Food & Dining
Cooked fresh, eaten outdoors.
Three meals a day, vegetarian and non-vegetarian, included in the package.
Breakfast
Soft appam and dosa on banana leaf with fresh green chutney and hot chai.
Lunch
A full village thali — seasonal vegetables, dal, rice, bhakri and pickle.
Dinner — Veg & Non-Veg
Charcoal-grilled chicken and mutton alongside a complete vegetarian spread.
The Kitchen
Village recipes, farm ingredients.
Meals are cooked by the family that runs the property, using produce from the farm and the local market. Tell us your preferences when you book — pure veg groups, Jain food and mild spice levels are all arranged in advance.